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SMS
Product aha:Sorbitan monostearate
CAS No .:1338-41-6
Nnukwu akwara:430.62
Ụdị ngwaahịa:Mmiri ara ehi na-acha ọcha ruo ntụ ntụ edo edo na-acha odo odo
ọkwa:FDA, FCC IV
Nkọwa nkwakọ ngwaahịa:25KG / akpa
Atụmatụ na Uru
| ltem | nkọwapụta |
| Uru acid (KOH, mg/g) | ≤3.0 |
| Ebe mgbaze (℃) | 54-57 |
| Uru saponification (KOH, mg/g) | 147-157 |
| Mmiri (wt%) | ≤1.5 |
| Arseric (dị ka, mg/kg) | ≤3.0 |
| Ndu (Pb, mg/kg) | ≤2.0 |
| Ọla dị arọ (mg/kg) | ≤5.0 |
Product Ngwa
A na-ejikarị sorbitan monostearate mee ihe dị ka emulsifier iji mee ka mmiri na mmanụ gwakọta.
A na-eji Sorbitan monostearate na-emepụta nri na ngwaahịa ahụike ma bụrụ ihe na-abụghị ionic sufacetant nwere emulsifying, dispersing, and wetting properties.
| ngwa nso | ọrụ | Oke mgbakwunye |
| Yist akọrọ | Mee dị ka onye na-ebu yist na-arụ ọrụ. Kwalite ọdịdị yist akọrọ ma nọgide na-arụ ọrụ bio-mgbe hydration gasịrị. | 10% -15% mmiri, 1% nke yist akọrọ. |
| margarine | Nọgide na-enwe mma ma kwụsie ike mmiri-mmanụ mgbasa.lmprove plasticity.Na-egbochi ifesa n'oge frying. | 1-1.5%. |
| Mgbu | Gbanwee kristal mmanụ.Melite nkwụsi ike na ike ịpịa ihe. | 1-1.5%. |
| Ime ude | Weta oge ịpịa ihe.lmprove foam volume and structure.Mepụta ụfụfụ mara mma na nke siri ike. | 0.2-0.5%, na-ejikarị DMG na PGE |
| Ihe ọṅụṅụ protein | Gbochie delamination na sedimentation.Na-enye ọnụ dị nro. | 0.3-0.696, na-ejikarị DMG |
| Kọfị-onye | Nye a ọzọ edo abụba globule size nkesa resultingin.Mmelite whitening mmetụta na igbari n'ime mmiri ọma. | 0.5-1% mmanụ na abụba, na-ejikarị DMG |
| Achịcha emulsifer | Gbanwee mpịakọta achịcha.lmprove udidi achicha na pastestability. Ogologo ndụ shelf. | 3-5%, na-ejikarị DMG, SMS na PGMS. |
| achicha | Gbanwee olu achicha. lmprove achicha udidi.Tụgharịa ndụ shelf. | 0.5% ntụ ọka, na-ejikarị gel achicha ozugbo. |
| Achịcha na achịcha dị iche iche | Gbanwee olu ma melite udidi. | 0.3% ntụ ọka, na-ejikarị emulsified mmanụ na abụba agwakọta. |
| Confections na chocolate | Mma mmanu na abụba dispersion.Decrease sirop viscosity.Adjust crystallization nke confections. | 0.3-1%, na-ejikarị Tween 60 |
| lce ude | Na-akwalite emulsifying ma ọ bụrụ na mmiri ara ehi abụba.gbochie oké ice crystal.Mee ka ọnụ na-enwe mmetụta na ọdịdị njide.Mbawanye mmụba ọnụego | 0.1-0.3%, na-ejikarị DMG. |
| Mmiri ara ehi gbanwere | Kwalite ịgbasa abụba. gbochie delamination. | 0.1-0.3%. |
| Ihe ọṅụṅụ siri ike | Na-eme ka mmiri-solubility dịkwuo mma.Na-eme ka ịcha ọcha dị ike. | 0.2-0.3%. |
Nchekwa na nchedo
Chekwaa n'ime akpa mechiri emechi nke ọma na mpaghara dị jụụ ma kpọọ nkụ. Zere oke ọkụ. ọnwa 12 ma ọ bụrụ na echekwara ya nke ọma.